The menu in Aniar changes daily but the sample below will give diners an indication towards the style and content of the food on offer. In writing his menus, Ultan keeps both traditon and innovation in mind, always allowing the local product to speak-for-itself while ensuring that the other ingredients on the plate all complement each other.
Proprietors: Drigín Gaffey & Jp McMahon
Head Chef: Ultan Cooke
Restaurant Manager: Alex McMahon
Sommelier: Zsolt Lukács