Menu - Aniar - Contemporary Irish Michelin-starred Restaurant in Galway city

Menu


Children's Tasting Menu

4 courses: €65 



Corkage Policy

Corkage Fee: €50 per bottle. Wine must be delivered before service begins. Please contact us at food@aniarrestaurant.ie to arrange this. 

OUR MENU

Our menu tells the story of our food. 

Our food comes from the island of Ireland, from its culture, from its history.

The flavours that we represent in our menu arise from the landscape that surrounds us, in particular the west of Ireland. It is here we find our inspiration. By capturing the essence of each ingredient, we strive to show its specific time and place, to tell its story. 

From the land and sea, from our producers and suppliers, our menu is made up of many hands, many people working collectively together to maintain and uphold our traditions, new and old.

Much of our menu is made up of wild ingredients. We believe these ingredients showcase the unique terroir of the west of Ireland. Seaweeds, wild herbs, shellfish, wild mushrooms and wild game populate our menu.

The many culinary traditions that we use: salting, curing, pickling, fermentation, represent for us the continuation of our shared food heritage on this island.

Our food culture in Ireland is 10,000 years old. 

Through our food and our menu, we seek to tell you this story,

We believe the beauty and strength of each ingredient will take you to the specific place of the product. This is why we have made our menu into a map. This map represents the food story that we offer you.  

We hope you enjoy the unique and diverse quality. 

Ireland is a land of plenty, of milk and honey and much, much more.

It is this story that we offer to you.

If you have any allergies, dislikes, or dietary needs, let us know and we will accommodate you.

We hope you enjoy the experience.


Contact
53 Lower Dominick Street
Galway
H91 V4DP
Ireland
Hours
Tues to Fri: 17:30‑21.30
Sat: 17:00‑21.30
Sun & Mon: Closed