The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 432 pp
Illustrations: 150 illustrations
We are still taking orders for The Irish Cook Book. Jp will be signing the books once a week. If you would like him to include a message, please email firstname.lastname@example.org after you have placed your order. Please note there is a postal delay in some areas of up to 2 weeks.
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